Brunch Menu
| Wake Up Call |
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Dried fruit, coconut, seeds +
nuts
tossed w manuka honey
+ smothered w yoghurt
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Fresh homemade bread w
a selection of preserves
Light + fluffy served w berry
compote, lashings of cream +
a swirl of maple syrup
Crispy bacon, hashbrown, tomato,
sausage + eggs to your liking
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Sauté + simmered in a herbed
cream reduction w crispy bacon
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Fat toast, crispy bacon +
eggs
cooked to your liking
Savoury lean beef cooked in rich
tomato juslie on fat toast topped
w a poached egg
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Eggs cooked to your liking on fat toast
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Jam packed w seasonal vegetables
topped w a fresh tomato salsa +
sour cream
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Fat toast, bacon, poached eggs,
hollandaise, cracked pepper
Eggs
Bacon
Mushrooms
Tomato
Hash Brown
Toast
Baked Beans Hollandaise
Young One’s
Breakfast
6.00ea
> Big bowl of Coco Pops
> Mini pancakes
> Watties Baked Beans on toast
> Watties Spaghetti on toast
> Eggs, scrambled or poached
> on toasted bread
# Can be made gluten-free if requested |
| Fill the gap |
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w herb butter + homemade relish
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served w aioli + tomato sauce
w grilled cheese, sour cream
+ sweet chili swirl
Crumbed fish served w fries
+ lemon aioli
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Smoked chicken w spinach, hazelnuts + cream cheese,
wrapped in filo w spiced plum sauce. Served w seasonal salad
Homemade wontons + prawn
twisters w sweet chili + honey soy
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| Zest favourites *can be replaced with tofu |
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Full of chunky seafood, enriched
w cream + fresh herbs
Prime Angus beef pattie, onion jam,
salad greens, beetroot, egg + whole
grain mustard aioli on our own
homemade toasted bun
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Smoked salmon w feta, olives, sundried
tomatoes + mesclun bound w a zested
caper + chive dressing
Tender chicken saute in a spicy honey,
ginger thai sauce, tossed w crispy noodles, roasted cashews + salad greens
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Fettuccine w saute chicken,
mushrooms
+ fresh herbs in a white wine cream
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Roasted vegetable stack grilled
w mozzarella, drizzled w pesto
infusion + red pepper essence
* #
Pan seared spiced lamb, tossed
w roasted vegetables drizzled
w a zesty mint yoghurt dressing
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Bacon, lettuce, avocado + tomato w
aioli on lightly toasted vienna
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| Stonegrill all stones can be made gluten-free if requested |
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all served w seasonal greens
+ french fries/or potato salad
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A selection of lean cuts of beef,
chicken, + lamb w a honey soy
dipping sauce
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Skewers of marinated breast fillet
w a sweet chilli sauce
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w a bernaise dipping sauce
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Prime rump, scallop + prawn w
a seafood dipping sauce
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200gm scotch fillet w a bernaise
dipping sauce
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Dinner Menu
| Starters |
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Freshly baked bread w a selection
of dips + oils
ask about our choice for the day
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Flash fried w chili, ginger, snow
peas, toasted nuts + grilled zesty
lime w mesclun salad
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a selection of tasty morsels - olives,
salmon, marinated feta, sun-dried
tomatoes, mussels + more
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w mint yoghurt
Homemade wontons + prawn
twisters w sweet chili + honey soy
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Half shell mussels grilled w garlic
butter, herb crumb + zest
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(serves two people)
lamb, chicken, rump, mussels,
scallops + fish w a selection of
dipping sauces + salad
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| Salads |
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Sauté slithers of tender chicken
w cos + mixed lettuce, streaky
bacon, garlic croutons, pesto,
shaved parmesan + egg dressing
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Smoked salmon w feta, olives, sundried
tomatoes + mesclun bound
w a zested caper + chive dressing
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* #
Grilled beef strips, tossed w
vermicelli noodles, salad greens
+ a chili infused peanut + lime
dressing
* #
Pan seared spiced lamb, tossed
w roasted vegetables + drizzled
w a zesty mint yoghurt dressing
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| Mains |
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Ask for today’s selection p.o.a
Check out today’s fresh pasta
selection w our waiting staff
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Aged 250gm scotch fillet on
roasted potatoes w sauté garlic,
cherry tomatoes + onion jam
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Roasted vegetable stack grilled
w mozzarella, drizzled w pesto
infusion + red pepper essence
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Turkish spiced chicken breast, w
an apricot glaze on a bed of cous +
seasonal salad greens
Oven baked pork + streaky bacon
on maple glazed kumara w
steamed bok choy
Zested pistachio encrusted lamb on
roasted root vegetables w
wilted spinach + jus
* Can be replaced with tofu
# Can be made gluten-free if requested |
| Stonegrill all stones can be made gluten-free if requested |
|
all served w seasonal greens
+ french fries/or potato salad
250g scotch fillet w a bernaise
dipping sauce
Tender pork fillet served w a
spiced ginger apple dipping sauce
Terakihi fillet, prawns, scallops, half
shell mussels, lime + aioli
Prime rump steak w a bernaise
dipping sauce
skewers of marinated breast fillet
w our own satay sauce
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Plump + juicy, chicken has never
tasted so good served, w a spicy
apricot dipping sauce
Prime rump steak, tiger prawns
+ scallops w a seafood dipping
sauce
an age-old favourite, a selection of
lean cuts of beef, chicken, lamb +
pork w honey-soy dipping sauce
Shish kebabs of fresh seasonal +
roasted vegetables w tofu
glazed w our own special
marinade + mustard hollandaise
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| Sides all 6.00 |
> Fries
> Side Salad
> Vegetables |
> Potato dish
> Creamy field mushrooms
> Ice cream |
| Desserts all 10.50 |
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Classic lemon meringue tart
w candied zest
Gourmet vanilla icecream
w a choice of toppings
please ask your waiting staff
for today’s selection
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w a dreamy toffee sauce
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Delicious + refreshing served
w a raspberry coulis
Served hot w a velvety chocolate
ganache + fresh cream
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Zest Set Menus
We recommend set menus for bookings of 10 or more persons.
We have six set menu options
available (vegetarian courses also available).
We are more than happy to work with you to create a menu to match your occasion.
Either way, you will be delighted with the dishes.
Download Zest Set Menus
Download Zest Christmas Set Menus
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